It had been a long day but having finished dinner around 10pm there was still one more activity prior to calling it a day. It was time to eat some some petrol baked clams. Continue reading “Try some petrol baked clams”
Having been a royal capital for over 500 years, Kaesong has a highly developed cuisine with a presentation style fit for royalty.
Our meal at the Kaesonng Folk Custom Hotel was a traditional Royal Pansanggi banquet consisting of numerous dishes each presented in a small metal bowl. While my first picture shows 11 dishes per person, additional dishes provided during the meal brought the number to over 13, the number traditionally served to royalty. Continue reading “Kaesong Folk Custom Hotel: ‘Royal Pansanggi Banquet’”